The true taste of ice cream lies not only in its cooling effect, but in the unique texture and naturalness it leaves on your palate. Today, the ice cream culture known all around the world comes to life at Karpedo, where it meets the craftsmanship born from the snowy mountains of Maraş, in the heart of Anatolia.
So, what is the great secret that sets Karpedo apart from its competitors and ensures the same exceptional taste in every bite? Here is the story of our traditional Maraş-style ice cream...
An essential element of Maraş ice cream is authentic salep, obtained from the roots of wild orchids growing in the highlands of the Taurus Mountains. At Karpedo, we carefully select the finest salep that gives our ice cream its famous chewy texture and unique aroma. Instead of chemical thickeners, we rely on this natural miracle.
The cornerstone of our flavor is fresh milk sourced from local farms. Staying true to traditional recipes, we process milk in its purest form. With its preserved fat content and high nutritional value, it creates the rich and creamy structure of Karpedo ice cream.
The most important step that makes Maraş ice cream truly “Maraş ice cream” is the pounding technique. At Karpedo facilities, we blend modern technology with traditional methods. Our ice cream is carefully processed until it reaches the ideal firmness and elasticity. This is exactly where the secret of its famous texture—firm enough to be eaten with a fork and maintaining its form even while melting—lies.
With Karpedo, you are not just enjoying a dessert; you are experiencing the taste of centuries-old tradition, craftsmanship, and natural goodness.
For those who long for the authentic taste of Maraş, Karpedo is always with you in its freshest form!